Right in the heart of downtown Eugene, lies a new kind of restaurant. We harvest locally grown ingredients straight from the Pacific Northwest. Why? Because the choices we make about what we eat, and where it comes from, matter. By connecting local growers and consumers, our mission is to provide greater access to healthy, real food.
SIMPLE & SEASONAL
At Veg Salad Craft, each and every ingredient is hand selected from farm to table. Using local ingredients for a health inspired lifestyle, we’re here to provide the best of Northwest produce in a quick, delicious, and convenient way.
LifestyleInspired Chef Bowls
PEOPLE & ENVIRONMENT
You are active. You support local business. You love great food. We designed all of our bowls with you in mind. At Veg, we don’t allow cookie cutter meals. Your food should be as unique as you, with exactly what you love, and nothing that you don’t.
Brunch& Ancient Grains
kale, quinoa, sweet potato, avocado, sprouts, vegan, GF Goes great with pineapple basil vinaigrette
spinach, seasonal apple, dried cranberries, shredded carrots, sunflower seeds, vegan, GF Goes great with wild berry vinaigrette dressing
shredded kale and baby spinach, quinoa, hard boiled egg, roasted corn, shredded purple cabbage, shredded rainbow carrots Goes great with green goddess dressing
BACON AND EGGS
mixed greens, roasted fingerling potatoes, choice of fried or hard boiled egg, bacon, avocado, cherry tomato, goat cheese, radish, croutons Goes great with almond honey mustard dressing
arugula, quinoa, choice of fried or hard boiled egg, smoked salmon, cherry tomatoes, cucumber, goat cheese, pickled red onion, Goes great with triple citrus vinaigrette dressing
warm wild rice, warm roasted corn, black beans, sweet potato, caramelized onions, smoked salmon, spinach, pepitas, dried cranberries, GF goes great with wild berry vinaigrette dressing
BIG SMOKEY STEAK BOWL
warm wild rice, warm mushrooms, brussel sprouts, caramelized onions, bacon and steak, spinach, tomatoes, blue cheese, chives, GF goes great with campfire ranch dressing
BIG WARM VEGAN BOWL
warm quinoa, warm roasted vegetables, sweet potatoes, caramelized onions, brussel sprouts, chickpeas, black beans, corn, spinach, sunflower seeds, vegan, GF, goes great with vegan ranch dressing
OH, KALE YES
warm wild rice, warm mushrooms and tofu, kale, beets, cucumbers, basil, pepitas, vegangoes great with miso ginger dressing
X It is out of an abundance of caution and with thoughts to our employee, customer, and community health, that Veg Salad Craft will temporarily cease operations after service ends at 3pm on Thursday, March 19, 2020. We believe strongly that this is a time to separate ourselves from one another and to self-quarantine until the danger is past. We will reassess the situation periodically and tentatively plan to re-open our doors to the public on Monday, April 20, 2020.
Eat Healthy. Be Healthy, Courage.
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